Jump to content

Lunch Break?


Texsox
 Share

Recommended Posts

Bologna and peanut butter on a sandwich thin

 

About a cup of raw carrots

About a cup of raw cauliflower

 

Some pine nut hummus

 

About a cup of fresh pineapple.

 

I've had a variation of this lunch everyday for the last 2 months. I started a new years resolution diet and have actually stuck with it for 2 months now. Down a little over 18 lbs.

Link to comment
Share on other sites

QUOTE (Tex @ Feb 25, 2015 -> 11:37 AM)
Are you using any calorie counting programs? I'm down about 25 pounds from 9 months ago. I've stalled a little bit, but getting back on track. The myfitnesspal app worked for me.

 

Yep, myfitnesspal too. Keeping track of calories is helpful. Helps you decide whether to eat that extra ____ or just leave it.

Link to comment
Share on other sites

Juice with apples, celery, cucumber, green kale, spinach, swisschard, romaine, lemon, and ginger.

 

On day 3 of a juice cleanse. I had done one in early January, but got lazy on my diet so decided to refresh it. Think I've lost at least 10 pounds since New Years, although most of it was just extra holiday weight.

Link to comment
Share on other sites

QUOTE (Alpha Dog @ Feb 26, 2015 -> 10:16 AM)
Roast beef lunchmeat from Jewel on a pretzel roll, fritos and a diet pepsi. 2 Pink Lady apples for desert/snack. Not lost a single pound for the year. Thanks, Miller Lite...

 

Beer, especially craft beers (my personal downfall) are really bad for losing weight. 2-300 calories a bottle.

 

Link to comment
Share on other sites

QUOTE (Jenksismyb**** @ Feb 26, 2015 -> 10:21 AM)
Beer, especially craft beers (my personal downfall) are really bad for losing weight. 2-300 calories a bottle.

 

Yep that's my biggest downfall too. My food intake is only around 12,000 calories a week, but add in another 4-5000 in beer and that's the reason I'm overweight.

Link to comment
Share on other sites

QUOTE (JPN366 @ Feb 26, 2015 -> 03:50 PM)
Today, the number 3 from Arby's, motherf***ers!

 

And I've discovered and become infatuated with the J.J. Gargantuan from Jimmy John's. :wub:

That s*** is awesome.

 

I'll just get a Bootlegger and add stuff to it, though. The Italian meats are too greasy for me.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...