85 cases, from a single restaurant, that followed spacing guidelines, in a state with relatively low transmission.

I’m very pessimistic that there’s any safe way to reopen indoor dining. Capping occupancy won’t cut it. Outdoor and carry out only for now. https://t.co/o5XXS7yoaC

— Jeremy Konyndyk (@JeremyKonyndyk) June 27, 2020