Brine it or buy a pre-brined bird. Spatchcocked it, threw it on a bed of broth and pearl onions, carrots, potatoes, celery, etc, oven 450 for 1 hour, 350 the rest of the way home. Definitely yields a nice moist bird most of the time, and the familys always go crazy about it because they've only ever had shitty turkey in their life.