Rex Hudler Posted July 19, 2007 Share Posted July 19, 2007 Hey, I need the recipe for the rub previously posted. I think Chaos was the contributor. Anyway, I finally bought some ribs for the weekend and am ready to get at it. Quote Link to comment Share on other sites More sharing options...
greasywheels121 Posted July 19, 2007 Share Posted July 19, 2007 Here's the old thread, if you'd like to thumb through that. http://www.soxtalk.com/forums/index.php?showtopic=59144 Quote Link to comment Share on other sites More sharing options...
Rex Hudler Posted July 20, 2007 Author Share Posted July 20, 2007 QUOTE(greasywheels121 @ Jul 19, 2007 -> 07:04 PM) Here's the old thread, if you'd like to thumb through that. http://www.soxtalk.com/forums/index.php?showtopic=59144 Thanks Greasy, you're alright! Quote Link to comment Share on other sites More sharing options...
Controlled Chaos Posted July 20, 2007 Share Posted July 20, 2007 I will add one more thing to the mix. When removing the membrane from the back. I used a spoon last time instead of a knife and it worked out great. Then once you get a little corner up, grab it with a paper towel and pull it off. Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted July 20, 2007 Share Posted July 20, 2007 mmmmmm ribbsssssss Quote Link to comment Share on other sites More sharing options...
FlaSoxxJim Posted July 20, 2007 Share Posted July 20, 2007 I've done Chaos Ribs® twice now - once with baby backs and once with spareribs - and both times they received rave reviews. I'm going to tone down the paprika next time around and maybe add something else, but it's a winner! Quote Link to comment Share on other sites More sharing options...
sox4lifeinPA Posted July 21, 2007 Share Posted July 21, 2007 Since I've been married, I haven't had time to rub my beef. We did get a grille for the wedding, however. why are you looking at me like that? Quote Link to comment Share on other sites More sharing options...
THEWOOD Posted July 22, 2007 Share Posted July 22, 2007 after rereading this i think i may have to try some of these recipes Quote Link to comment Share on other sites More sharing options...
Jimbo's Drinker Posted July 22, 2007 Share Posted July 22, 2007 I hate watching Food network, all these great ribs shows. There is nothing good in terms of ribs in chicago, and it makes me miss KC ribs. Quote Link to comment Share on other sites More sharing options...
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