July 26, 201312 yr I've a nice round roast here for dinner tomorrow - just under a kilo. I usually just roast the fecker with a bit of salt and pepper, carrots and parsnips and whatnot. Any suggestions for some interesting alternatives would be greatly appreciated.
July 27, 201312 yr Author QUOTE (knightni @ Jul 27, 2013 -> 12:27 AM) Try this one: http://thepioneerwoman.com/cooking/2011/09..._the_pot_roast/ Might improvise with that. That cut is considerably more marbled than the round roast, which is lean but very tough. I might have to look into the cooking times and temperatures a bit more so I don't end up with an ultra dry and tough roast.
August 30, 201312 yr Author What weight would a "stick" of butter be in grams for this macaroni and cheese recipe? A standard block of butter here is 454g, but that sounds like a feck load of butter to be putting in anything. You lot and your crazy recipe measurements.
August 30, 201312 yr QUOTE (Joxer_Daly @ Aug 30, 2013 -> 04:44 PM) What weight would a "stick" of butter be in grams for this macaroni and cheese recipe? A standard block of butter here is 454g, but that sounds like a feck load of butter to be putting in anything. You lot and your crazy recipe measurements. http://www.traditionaloven.com/conversions..._converter.html
August 30, 201312 yr Author QUOTE (Balta1701 @ Aug 30, 2013 -> 09:48 PM) http://www.traditionaloven.com/conversions..._converter.html Very handy. Good man, thanks.
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