FlaSoxxJim

Deciding not to answer that one an incriminate myself.

QUOTE (NorthSideSox72 @ Nov 15, 2010 -> 03:25 PM) Red for me, at least over the blue anyway. But I've never had the white! I don't think we're unduly giving anything away here. Would it be letting the cat out of the bag to admit that no Anhauser, Miller, or Coors products made my list?

Bacon in the bedroom is something I've yet to experience.

Zero Xerotripsis; I keeps it greasy so it'll go down easy.

QUOTE (NorthSideSox72 @ Nov 15, 2010 -> 03:17 PM) I had a belgian trappiste on my list, but it was Chimay. Red, white, or blue? The white (Cinq Cents) made my list and is one of my all time favorite beers. knight is going to chew us out if we keep divulging our picks prematurely.

Vaginas dry, just get wet you little girl.

Hooch snob though I am I really think for the most part vodka is vodka. The coffee choice on the other hand can be important. I don't have the recipe my wife used but it used course-ground fresh beans and not instant coffee. I did an esspresso bean pisco brandy infusion not too long ago that was as simple as putting a few coffee beans into the spirit and letting it sit for 24 hours.

Homemade Kahlua is indeed very easy and quite good. My wife made lots of it several years ago to give away as Christmas presents.

Undead AMC zombies filled my screen teevee screen last night. very late to post it seems.

Rebel Without a Clue

QUOTE (NorthSideSox72 @ Nov 15, 2010 -> 08:56 AM) I've not tried the Trois Pistoles - is that a Unibroue product as well? La Fin Du Monde is good, but not a fave. Maudite, though, hell yeah. Yes, Trois is also Unibroue. I encounter it much less often than some of their other products but it might be my favorite dark strong ale of theirs. As for Maudite versus La Fin Du Monde, I slightly prefer Belgian tripels to the darker styles although Unibroue does them all quite well.

Glad you liked the Coconaut. Yeah, coco creme drinks get to me overly sweet after a while, I probably get in a serious mood for one maybe once a month though. Raw egg all the way for egg nog, flips, and all cocktails containing eggs. Salmonella issues are practically non-existent but if you need to calm fears you can spend a little extra to buy pasteurized whole eggs.

QUOTE (knightni @ Nov 13, 2010 -> 04:16 PM) I'm a little concerned that with only 14 lists and such a wide category, we may not get a consensus enough to make a good list. I can accept lists until Monday if anyone still wants to contribute, but if I don't see enough similar picks in the list to get solid voting, I may have to scrap this for another list idea. Don't scrap it, even if you can't approach it with the same mathematics of your other lists. Punt the lists to one of us who expressed an interest in pitching in on beer summaries and we can figure out how to share info and rate picks.

QUOTE (NorthSideSox72 @ Nov 12, 2010 -> 03:46 PM) I have on canadian beer on my list (Maudite), and almost had a second (Molson Canadian). La Fin Du Monde, Trois Pistoles and Maudite from Unibroue would all have cracked a list of 50 beers but missed out on my top 20. On any given day though any of them could have made a top of my head list of all time favorites.

Soon will be at EPCOT enjoying the last weekend of the Food and Wine Festival.

I Ecuador/Galapagos Iwas very concerned bout data roaming/international assist settings ad barely used voice on my cell (not that there is much coverage ion Galapagos any way), I made a few calls to my wife in Guyaquil and kept them to a few minutes. The rest of the time I used text because how much can that cost, right? Ach! I went well over my text allotment and was soon getting charged $.50 a pop which added up to a couple hundred dollars by the end of the trip. I know people have had worse international cell charge experiences but it still hurts.

Plop!

Uncouth of me, yes, but it fit the letters.

QUOTE (southsider2k5 @ Nov 12, 2010 -> 09:47 AM) So now when you hit the early bird, you have a great excuse... "But I swear it is for research purposes only!" When a buffet item is described as tasting like "something very old and dead in your mouth," I usually take a pass.

stfu

Perhaps I'm old and falling apart but from the above you can see I'm still Master of the Big O.

Oh gosh, I've completely lost the ability to alphabetize; I was so excited I knew the mite family Balta referenced and simple letters failed me.

I use Greek characters to get around the fµcking thing. jerkface

Edward Longshanks, the "Hammer of the Scots" is better known to us today as King Edward I of England.

crock and claptrap evennn.