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How are you cooking the bird?


Texsox
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Brine it or buy a pre-brined bird. Spatchcocked it, threw it on a bed of broth and pearl onions, carrots, potatoes, celery, etc, oven 450 for 1 hour, 350 the rest of the way home. Definitely yields a nice moist bird most of the time, and the familys always go crazy about it because they've only ever had shitty turkey in their life. 

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1 hour ago, South Sider said:

Brine it or buy a pre-brined bird. Spatchcocked it, threw it on a bed of broth and pearl onions, carrots, potatoes, celery, etc, oven 450 for 1 hour, 350 the rest of the way home. Definitely yields a nice moist bird most of the time, and the familys always go crazy about it because they've only ever had shitty turkey in their life. 

That sounds good. I didn’t cook turkey - switched to prime steaks two on thanksgiving two years ago and have never looked back. Turkey is overrated lol. 

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