There ya go! Louisiana Hot Sauce! All you that said, "No." Try this: Put a litlle Parmesan cheese on your pizza and then add some Louisiana Hot Sauce. The parmesan soaks up the hot sauce so it doesn't roll off. Just try it on one piece! You could always go back to without. I was the same way and now I'll never go back. We keep a bottle in the fridge at all times and one on reserve.

 

Try them, try them, and you may. Try them, I say.

Louisiana...man...that stuff friggin' rules! That goes on my pizza and quite a bit of other stuff. Granted, it isn't always on the pizza, but I do use it from time to time.

 

Know what else is good? Giadinara. Oh man, that is GREAT on pizza!!!

Louisiana...man...that stuff friggin' rules! That goes on my pizza and quite a bit of other stuff. Granted, it isn't always on the pizza, but I do use it from time to time.

 

Know what else is good? Giadinara. Oh man, that is GREAT on pizza!!!

Try Louisiana on scrambled eggs! Mmmm mmmm mmmm!

I hate eggs, so that won't work. BUT I am sure it is wonderful!!!

I hate eggs, so that won't work. BUT I am sure it is wonderful!!!

To hell with you then!

Try Louisiana on scrambled eggs! Mmmm mmmm mmmm! 

 

I prefer some salsa on my scrambled eggs.

I prefer some salsa on my scrambled eggs.

Never tried that. Maybe I'll have to.

I'll throw Tabasco on frozen supermarket pizzas all the time.  Yup.

My wife does this also.

I don't, but I don't think it's wrong or gross or anything.

One of my favorite pizzas is Salerno's hot giardinera (sp?) pizza. YUM!!

Fine...fine...I'll give it a whirl someday. I keep trying to like eggs, so maybe this is what it will take.

NO tabasco on Pizza. To me, tabasco is more of a Mexican-Latin type of spice. Pizza should have more of a sweeter tomato sauce Italian type flavor going on, IMO.

NO tabasco on Pizza. To me, tabasco is more of a Mexican-Latin type of spice. Pizza should have more of a sweeter tomato sauce Italian type flavor going on, IMO.

 

So...you're against racial mixing...eh???

NO tabasco on Pizza. To me, tabasco is more of a Mexican-Latin type of spice. Pizza should have more of a sweeter tomato sauce Italian type flavor going on, IMO.

Racial profiler!

Fine...fine...I'll give it a whirl someday. I keep trying to like eggs, so maybe this is what it will take.

 

Man I have never seen someone who doesnt like egss... eggs are awesome..

 

Have you only had them scrambled or something? You can make eggs in different ways..

So...you're against racial mixing...eh???

 

 

Yep, I don't want race to become infested.

How do you I do green?

Man I have never seen someone who doesnt like egss... eggs are awesome..

 

Have you only had them scrambled or something? You can make eggs in different ways..

 

Tried 'em all sorts of ways. I hate the texture, and they always have the same texture.

 

How do you I do green?

 

After you type, highlight your text, and then go to "color" and choose the color you want.

Tried 'em all sorts of ways. I hate the texture, and they always have the same texture.

 

Would you eat them in a house? Would you eat them with a mouse?

Would you eat them in a house? Would you eat them with a mouse?

 

 

Would you eat them in a box? Would you eat them with a fox?

Would you eat them in the rain? Would you eat them on a train?

Would you eat them here or there? Would you eat them anywhere?

Would you eat them with an orange? Would you eat them......aww, s***....

Would you eat them with an orange? Would you eat them......aww, s***....

ok well i also had tabasco so i tried all 3 ways. regular was best, then with louisiana, then with tabasco. i have spoken.