QUOTE (Soxy @ Nov 6, 2009 -> 05:46 PM)
Weekend of grading, so will probably be imbibing lots of my precious, precious, precious tequila.
I had a chance to try El Mayor's Añejo this weekend and it was also very nice. More incredible, though, was the reposado from a distillery called Partida — possibly the best tequila I've ever tasted.
Most amazing, I tried both of these at Epcot of all places. They recently opened a fantastic tequila and margarita bar in the Mexico Pavilion called La Cava del Tequila with over 70 different tequilas and a unique range of margaritas that use unusual ingredients like blood orange froth, elderflower liqueur, avacado, caramelized pineapple, and the like. If a place like that existed closer to home I think tequila could begin to challange rum as my spirit of choice.
I also had a cocktail that was as interesting twist on the classic New Orleans Sazerac cocktail (it ws the last weekend of the food and wine festival and the wife and I managed to ditch the kids for the weekend to take it in). A traditional Sazerac is made with rye, pernod or herbsaint, Peychaud's bitters (NOT Angoustura!), and a twist of lemon, and is cited by many urban anthropologists (booze historians) as being the world's first cocktail. This is an old-school drink, and is admittedly a bit extreme for the Epcot crowd. But for Food and Wine, the New Orleans Pavilion served up a version called the "Sazzerazz" made with Maker's Mark bourbon, Peychaud's, and some raspberry-infused spirit that itself made for a nice little drink.