February 23, 201214 yr QUOTE (JPN366 @ Feb 22, 2012 -> 10:06 PM) Hmmm, never tried the toaster oven. How long would you recommend? It's more or less a few minutes. Depends on the pizza. Obviously a thicker one takes longer.
February 23, 201214 yr QUOTE (SnB @ Feb 23, 2012 -> 12:48 PM) I can't do microwave pizza - I'm a texture guy. My wife bases a lot of her tastes on textures. She doesn't like beans because they are too gritty. She doesn't like yogurt with fruit in it because it's too slimy. She can't stand soggy cereal. I don't really care about the texture as long as it tastes OK.
February 24, 201214 yr QUOTE (Iwritecode @ Feb 23, 2012 -> 02:57 PM) My wife bases a lot of her tastes on textures. She doesn't like beans because they are too gritty. She doesn't like yogurt with fruit in it because it's too slimy. She can't stand soggy cereal. I don't really care about the texture as long as it tastes OK. Don't mind beans, but I agree with the other two.
February 24, 201214 yr QUOTE (Iwritecode @ Feb 23, 2012 -> 02:57 PM) My wife bases a lot of her tastes on textures. She doesn't like beans because they are too gritty. She doesn't like yogurt with fruit in it because it's too slimy. She can't stand soggy cereal. I don't really care about the texture as long as it tastes OK. I'm with ya. I actually love soggy cereal for some reason.
February 24, 201214 yr I think texture is pretty important. If you blenderized a cheeseburger and ate it with a spoon, it would not be as enjoyable.
February 24, 201214 yr QUOTE (3E8 @ Feb 24, 2012 -> 02:41 AM) I think texture is pretty important. If you blenderized a cheeseburger and ate it with a spoon, it would not be as enjoyable. Texture is extremely important. Crispy skin on duck or fried chicken. Crunchy bacon on a sandwich.
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