Everything posted by A-Train to 35th
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What is status of Luis Robert?
I fear vertigo, if that's the case we could be in trouble. Hey BTW, anyone else look at all the young All-Stars and think about all of our young stars (Moncada, Robert, Eloy) and what could have been if they had produced as advertised. These guys are missing out on BIG paydays had they produced, but instead the Sox extended them with team friendly contracts that set them up for life. Maybe if we didn't sign everyone to long term contracts before they hit free agency they would be having better seasons in order to get the BIG payday. I realize Moncada signed for 30 million by Boston so he already had generational wealth but all three should not have been extended IMO.
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Liam implying Keuchel is behind the "bad locker room vibes" leak
I'll say this....he's no Jon Lester which really kicked the Cubs rebuild into high gear while ours has stalled. We're still trying to find consistent reliable starters on this team other than Cease to step up and lead us in the second half (hello Lucas and Lance).
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Yoan Moncada, Chicago Public Enemy #1
It's the other way around, Italian came first. All sausage my friend is pork and a blend of spices unless you start getting into duck sausage etc.
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Yoan Moncada, Chicago Public Enemy #1
The Pork-T is king in Hoosier land.
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Yoan Moncada, Chicago Public Enemy #1
It was my go to also with the peppers and onions until they gave me a jalepeno brat by mistake that I didn't care for especially when I was expecting Italian sausage. Mustard on an Italian sausage is like putting ketchup on a Chicago dog.
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Yoan Moncada, Chicago Public Enemy #1
Agree, The Italian Beef originated in Chicago, Chicago needs to get over the no ketchup, as a kid growing up on the south side I ordered my hot dog with ketchup and was told that's what the tomatoes are for. I never asked for ketchup again on my hot dog. As far as pizza, give me a thin crust any day over Chicago's claim to the Deep dish.
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7/15 Sox @ Twinkies 7:10PM Can we get to .500????
This is his "form"
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7/15 Sox @ Twinkies 7:10PM Can we get to .500????
nearly hit Buxton, but he's smart enough to get out of the way
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Whitesox @ Twins 6:40PM The Chase to .500 continued
WHY WAS SHEETS STILL IN?
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Whitesox @ Twins 6:40PM The Chase to .500 continued
Hello, it doesn't take a HOF manager to make that move, cmon Tony wake the fuck up
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Whitesox @ Twins 6:40PM The Chase to .500 continued
Johnny going for 150
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Whitesox @ Twins 6:40PM The Chase to .500 continued
looked like a strike to me show it again
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Whitesox @ Twins 6:40PM The Chase to .500 continued
- Whitesox @ Twins 6:40PM The Chase to .500 continued
I have a feeling Cueto could go to 150 without a problem- Whitesox @ Twins 6:40PM The Chase to .500 continued
and his stance is too open- Whitesox @ Twins 6:40PM The Chase to .500 continued
Don't understand why he didn't challenge that play at the plate either. Maybe Tony isn't that bad of a Manager.- Whitesox @ Twins 6:40PM The Chase to .500 continued
what was the exit velocity on that, did you see it hit the stands- Whitesox @ Twins 6:40PM The Chase to .500 continued
crushed- Whitesox @ Twins 6:40PM The Chase to .500 continued
right down broadway- Whitesox @ Twins 6:40PM The Chase to .500 continued
Allstar throw.....not, he looked like Steve Sax out there- Whitesox @ Twins 6:40PM The Chase to .500 continued
Buxton catches that ball with ease- Whitesox @ Twins 6:40PM The Chase to .500 continued
Bring up Colas and start him in CF tomorrow, that might wake Luis up.- Nightengale: Sox have clubhouse issues
.- Nightengale: Sox have clubhouse issues
I'm pretty sure Bob went searching for a story.- Whitesox @ Twins 6:40PM The Chase to .500 continued
Imagine what would have happened had Eloy been out there. - Whitesox @ Twins 6:40PM The Chase to .500 continued