December 15, 201015 yr What would be your very last meal if you had a chance to choose? I'll add mine later.
December 15, 201015 yr Author I'd have a 5 course menu that really looks awful when presented all at once. Appetizer Chili Cheese Fries from Veggie Bites 2nd course Vegetable Samosas with Garlic Naan 3rd course My homemade taco recipe (served with soft corn tortillas, fresh avocado, tomatoes, daiya cheese, and chips and salsa) Main Course BBQ Roast with side of Mac 'n Cheese & Greens from Soul Veg East Dessert Chocolate peanut butter shake from The Chicago Diner
December 15, 201015 yr Sadly I can't say I've sampled nearly enough items to answer this question correctly, but i'm working on that. At present, the current answer is a NY strip steak from Prime, the steakhouse at the Bellagio.
December 15, 201015 yr Ribeye from Ruth Chris or Maestro's steakhouse. I'll expand on the deserts and sides in a bit. Probably au grautin potatoes from Ruth as well.
December 15, 201015 yr Beer Vegan bbq seitan wings Falafel sandwich Orange Coffee One bottle of whiskey
December 15, 201015 yr Way too hard to answer, I would have a feast. Corned Beef Sandwich, side of cabbage and fries from Al's Pizza from Lou and salernos, probably Mrs T's as well Steak from Mortons Pasta from one of 20 restaurants I like in chicago Fish tacos from encinitas Entire thanksgiving turkey dinner Huge tub of wings from birdsnest on southport I could go on and on Wash it down with some alagash, shiner bock, green line, anchor steam and oberon
December 15, 201015 yr Some combination of the following: veggie samosas mashed potatoes bing cherries kheer the wild rice burger my friend jeff makes ice cold coca cola
December 15, 201015 yr QUOTE (Rowand44 @ Dec 15, 2010 -> 12:00 PM) Lou Malnati's sausage pizza and a coke. That simple. Haha I had that exact meal for lunch yesterday. At least it wasn't my last meal I still prefer Gino's East although they closed the one by my house. As for my last meal: Appetizers: Steak Tar Tar and Oysters Rockefeller for Chef Klaus' Bloomin Onion from Outback Dinner: Medium Rare Filet Mignon Half Slab of BBQ Ribs Drinks: Mug of Spaten Optimator German Beer Glass of Middleton Irish Whiskey Dessert: Bananas Foster European Coffee
December 15, 201015 yr QUOTE (The Gooch @ Dec 15, 2010 -> 02:15 PM) Haha I had that exact meal for lunch yesterday. At least it wasn't my last meal I Lucky. I've been on a strict diet for months now and that just hasn't been apart of it unfortunately.
December 15, 201015 yr QUOTE (bigruss22 @ Dec 15, 2010 -> 02:58 PM) Milksteak boiled over hard, with a side of jelly beans, raw of course. Winner.
December 15, 201015 yr QUOTE (bigruss22 @ Dec 15, 2010 -> 01:58 PM) Milksteak boiled over hard, with a side of jelly beans, raw of course. I never tire of the "Sunny" references.
December 16, 201015 yr Hamburger steak, squash casserole, mac and cheese (secret recipe), pecan pie and a bottle of ice cold Dr. Enuf from Tracy's here in Birmingham. Or, an IHOP monster burger and fries with fry sauce and a glass bottle Coke.
December 16, 201015 yr QUOTE (The Gooch @ Dec 15, 2010 -> 01:15 PM) Haha I had that exact meal for lunch yesterday. At least it wasn't my last meal I still prefer Gino's East although they closed the one by my house. As for my last meal: Appetizers: Steak Tar Tar and Oysters Rockefeller for Chef Klaus' Bloomin Onion from Outback Dinner: Medium Rare Filet Mignon Half Slab of BBQ Ribs Drinks: Mug of Spaten Optimator German Beer Glass of Middleton Irish Whiskey Dessert: Bananas Foster European Coffee I thought John Candy was dead? Anyway, mine is pretty simple: A giant T-bone, a baked potato SMOTHERED in sour cream, 1 corn on the cob and green beans, a dinner roll and a slice of lemon marange pie for desert. Oh, and plenty of Tequila afterwards.
December 16, 201015 yr And kiss my ass sqwert. I've been trying to cut back on fatty foods the last few weeks and now I'm hungry as s***.
December 16, 201015 yr My appetizer would be tortilla chips and some of my homemade spinach dip and guacamole and some fried pickle spears with ranch dressing. Dinner would be medium rare Filet Mignon and Tri-tip with garlic mashed potatoes just like they make at the Brazilian place, gauchos ..then I would have some Velveeta shells n cheese macaroni with bacon bits, cream corn, maybe some cheesy fried potatoes too, maybe! On a different plate I would have a chili dog smothered in cheese and Tapatio ..or maybe some spaghetti smothered in Tapatio ..that's a toss up! Then I would have the huge Caesar salad they serve a Saddle Ranch in Glendale Az. I would wash that all down with a huge cup of Mt.Dew, with crushed ice and a half pint of Jagermeister. For desert, German chocolate cake and a big chocolate chip n banana milkshake!! Somewhere in there I would need an avacodo, salt n pepper and a spoon!! Edited December 16, 201015 yr by IChaseBlackWood
December 16, 201015 yr QUOTE (IChaseBlackWood @ Dec 16, 2010 -> 12:44 PM) My appetizer would be tortilla chips and some of my homemade spinach dip and guacamole and some fried pickle spears with ranch dressing. Dinner would be medium rare Filet Mignon and Tri-tip with garlic mashed potatoes just like they make at the Brazilian place, gauchos ..then I would have some Velveeta shells n cheese macaroni with bacon bits, cream corn, maybe some cheesy fried potatoes too, maybe! On a different plate I would have a chili dog smothered in cheese and Tapatio ..or maybe some spaghetti smothered in Tapatio ..that's a toss up! Then I would have the huge Caesar salad they serve a Saddle Ranch in Glendale Az. I would wash that all down with a huge cup of Mt.Dew, with crushed ice and a half pint of Jagermeister. For desert, German chocolate cake and a big chocolate chip n banana milkshake!! Somewhere in there I would need an avacodo, salt n pepper and a spoon!! lol. Yo little ass couldn't eat that much. Oprah couldn't eat that much.
December 16, 201015 yr QUOTE (Jordan4life @ Dec 16, 2010 -> 12:36 PM) I thought John Candy was dead? Anyway, mine is pretty simple: A giant T-bone, a baked potato SMOTHERED in sour cream, 1 corn on the cob and green beans, a dinner roll and a slice of lemon marange pie for desert. Oh, and plenty of Tequila afterwards. In case you didn't notice, I only got the half slab of ribs
December 16, 201015 yr QUOTE (The Gooch @ Dec 16, 2010 -> 12:49 PM) In case you didn't notice, I only got the half slab of ribs What exactly is steak tar tar? Is that like a spread? That makes you look a little less obese.
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