QUOTE (Kenny Hates Prospects @ Feb 14, 2011 -> 02:31 PM)
You probably just don't know how to cook or something. Fresh veggies (especially garden fresh) are just as good on the grill as anything else. And if you don't like the taste of some veggies, just add some fat to them.
The best idea for you might be to get a little bit of flavorful meat (sausage, pork, and beef work great) and put together kebabs with squash, zucchini, pineapple, onion, bell pepper, mushroom, etc. You can make your own sauces (I always do) or you can just put on a light glaze. And if you wanted, since the meat flavors the veggies, you could just leave them alone, brush on a little olive oil and sprinkle on some basil, salt and pepper, and that's it. Or maybe cook up some bacon and brush a little bacon fat on there. Or cook up a clove of garlic into an olive oil and butter sauce, and brush a little of that on there. Lots of easy possibilities.
I love my veggies raw and fresh most of the time though. Fresh, washed salad from the garden with nothing but salt and pepper = yum.
That defeats the vegan/vegetarian angle.