QUOTE(NorthSideSox72 @ May 5, 2006 -> 04:28 PM)
For Chicago style thick:
1. Eduardo's
2. Lou Malnati's
3. Uno's
For thin crust/cracker crust:
1. Barnaby's
2. Jake's
Other:
1. Home Run Inn makes a medium thickness, buttery heart-clogging cheese-laden disaster of a pizza, and it tastes REALLY good.
2. Pequod's
Eduardos is some damn good stuff, I think Lous and Giordanos goes for a tie, Barnabys is also good thin crust probably the best.