If so, who has cooking tips?

Breakfast: tossed into some scrambled eggs, wrapped in a tortilla.

 

I am a bit of a snob, I will only eat Guerra's Brand from San Manuel, Texas. The seasoning is perfect, and I know they use quality meat.

Breakfast: tossed into some scrambled eggs, wrapped in a tortilla.

 

I am a bit of a snob, I will only eat Guerra's Brand from San Manuel, Texas. The seasoning is perfect, and I know they use quality meat.

 

Chorizo and eggs is just about the best breakfast ever.

Chorizo and eggs is just about the best breakfast ever.

yup, but u have to eat em with beans and tortillas or its not that great...its good in just about anything, quesadillas, skillets, burritos, ...

Here's a boatload of recipes.

chorizo is a greater gift to mankind than bacon

 

 

I love it

chorizo is a greater gift to mankind than bacon

 

 

I love it

 

I love being Mexican just because of it!

The question is does anyone here eat chorizo, I'm wondering what else anyone would do with it?

yup, but u have to eat em with beans and tortillas or its not that great...its good in just about anything, quesadillas, skillets, burritos, ...

I either eat it plain, or with eggs. One time a guy BBQ'd some and put it on tortillas, that was great.

Here's a boatload of recipes.

Awesome, I'll check this out when I get home.

when i worked at this hot dog joint we used chorizo to make our chili for the chili dogs - it was pretty much the greatest thing in the universe.

Taco Xpress in Austin. Best...chorizo...breakfast tacos...EVAR!!!!!!111!!11!!1!

also, u can get non-picante(regular), picante, super picante. i love the last one

and frijoles puercos are great. its refried beans with chile's and chorizo mixed..wow, great.

Edited April 24, 200916 yr by Melissa1334

also, u can get non-picante(regular), picante, super picante. i love the last one

Is that like the hot stuff? At the store I buy it at (kinda like an all-purpose ethnic food store) they just have the sweet and spicy kinds. The spicy isn't really that hot, how do you make it hot? Red pepper?

Is that like the hot stuff? At the store I buy it at (kinda like an all-purpose ethnic food store) they just have the sweet and spicy kinds. The spicy isn't really that hot, how do you make it hot? Red pepper?

they come in packages where u can choose. u can get non spicy , spicey, super spicy. but if not, then yea, red pepper. but if u ever happen to run into a mexican store, get some. cacique is a great brand and u can choose diff. ones

Edited April 24, 200916 yr by Melissa1334

If so, who has cooking tips?

 

Argentinian and Spanish (Spain) chorizos are good ones.

 

Argentinian and Spanish (Spain) chorizos are good ones.

I take it Cubans eat chorizo too?

The question is does anyone here eat chorizo, I'm wondering what else anyone would do with it?

 

Come on, living on the Mexican border, I am sure you know something about eating hot Mexican sausage... right?

I love being Mexican just because of it!

 

 

Though I'm mixed.

Come on, living on the Mexican border, I am sure you know something about eating hot Mexican sausage... right?

 

See my reply in the Sox tattoo thread

One time a guy BBQ'd some and put it on tortillas, that was great.

 

It's very good like this.

chorizo and egg skillet at my favorite breakfast place is about the only thing i ever get there....add in a little hot sauce

Come on, living on the Mexican border, I am sure you know something about eating hot Mexican sausage... right?

Good way to get swine flu.

Good way to get swine flu.

Two of the cases are in San Antonio.

I'm gonna have to try chorizo and eggs, sounds awesome.