Vitamin D all day.

Skim and Fat Free are pretty much the same thing....

 

2% since the day I was born. I can drink any of it though.

2% all day, every day.

Gin and Juice.

 

Oh wait...

 

 

2%; but sometimes I'll buy 1%.

 

 

 

Skim and Fat Free are pretty much the same thing....

 

2% since the day I was born. I can drink any of it though.

Also, isn't whole milk usually labeled with "VITAMIN D" to hide the high fat content?

 

Where's the option for 1/2%? Meijer sold that and I bought it for a little while when I was on my mission to cut back from 2% to skim. That's been three years now and I haven't looked back.

Edited May 29, 200916 yr by santo=dorf

I just drink skim. Personally, I don't notice much of a difference in the different milks, so I just drink what I figure is a little better for me.

Strawberry milk is the only way to go.

Yoohoo is the only way to go.

 

Fixed.

 

Usually I prefer skim milk for drinking an 2% on cereal/for other cooking. Therefore, 1% winds up being a reasonable compromise.

Skim...but isn't Skim and Fat Free the exact same?

Soy, Almond, Hemp, and Rice milks.

2% usually. 1% I can handle but skim is brutal.

I can't stand watching people drink milk with incompatible foods. For instance my sister always has a tall glass of milk with her Chinese food. *gag*

I can't stand watching people drink milk with incompatible foods. For instance my sister always has a tall glass of milk with her Chinese food. *gag*

If the Asian cuisine is of a variety that has some spice to it, that's a workable combination.

Once you go skim, you never go back. After a while you get used to the taste of skim and come to enjoy it.

I am lactose intolerant. f*** milk.

Skim for me. The Oberweiss skim milk is awesome, but I can go with your standard one as well

If the Asian cuisine is of a variety that has some spice to it, that's a workable combination.

If I were a server at an Asian restaurant and an adult ordered a glass of milk with their meal, I would be inclined to shove a chopstick in their eye socket.

If I were a server at an Asian restaurant and an adult ordered a glass of milk with their meal, I would be inclined to shove a chopstick in their eye socket.

 

Yeah, you have to respect the lactose intolerance of an entire continent and keep any and all dairy products off of Asian cuisine. Coconut milk and soy are perfectly fine alternatives.

 

A grad student friend thought she had hit on a million dollar idea when she set out to pursue reduced-lactose dairy products for Asian consumers under the brand name Cheese For China. Didn't work and now she grows fish for a living.

D, it is the only milk that actually tastes like milk. The rest tastes like various stages of water mixed with milk. Blech.

D, it is the only milk that actually tastes like milk. The rest tastes like various stages of water mixed with milk. Blech.

You are drinking what tastes to me like melted butter.

I can't stand watching people drink milk with incompatible foods. For instance my sister always has a tall glass of milk with her Chinese food. *gag*

 

Just tell them milk was a bad choice

 

Once you go skim, you never go back. After a while you get used to the taste of skim and come to enjoy it.

 

 

Agreed. I used to only drink 2% but after my mom switched us to skim growing up I've gotten so used to it that it's about all I drink now.

Skim. Makes the milk moustache look more manly.

Skim.

Can't stand the stuff and won't go near it. Just the idea of it kind of gives me the willies.