QUOTE(FlaSoxxJim @ Aug 23, 2005 -> 05:29 PM)
Your dad is absolutely right. Though I quite enjoy the Uno's deep dish and Malnati's/Giordano's-style stuffed pizzas, they are not classic Chicago style. Cracker crust, loads of fresh mozzarella, good Italian seasoning in the sauce, and spice Chicago sausage, with the slices cross-cut into squares and NOT pie wedges – that's Chicago pizza.
And I refuse to vote in the poll. Three-way tie, and the commonality between all of them is the good Chicago beef that is our hallmark and legacy as the former stockyard capital of the world.
Damn I'm hungry now.
Barnabys here in South Bend has a beer batter crust pizza that is an awful lot like that.
I their pizza.