QUOTE (witesoxfan @ Jan 27, 2009 -> 08:42 PM)
I'm going to make a Buffalo Chicken Dip. First, boil chicken breasts (season if you want to with salt and pepper though it doesn't pick up much flavor in the water). While that's boiling, combine 1 part chunky bleu cheese dressing, 1 part cream cheese, and 1 part heavy whipping cream in a sautee pan and mix them together...that should take about 3 minutes. The chicken should be about done by that time...drain it, and from there, shred the chicken and mix in a sizeable amount of Frank's Red Hot (or whatever other buffalo or hot sauce you want to use). Portion that into a porcelain dish of whatever type, and cover all the chicken with the bleu cheese mix. Bake in a 350 degree oven until the bleu cheese spread on top browns, and then cover with shredded cheddar jack cheese. Let that melt and bring out of the oven to cool for like a second. Eat it with chips - I like Doritos but just regular tortilla chips works too.
It's so f***ing badassedly good. And if you have fears about the bleu cheese, you can't even taste it, it's just so delicious.
Thanks for this wite. I'm right now eating a variation I made. Instant classic