QUOTE (FlaSoxxJim @ Sep 28, 2008 -> 08:20 PM)
^^^
New Orleans cuisine is my favorite food to cook. my favorite four dishes are dark roux everything gumbo (shrimp, suasage, chicken and oysters), crawfish etouffee, BBQ shrimp (which strangely enough are NOT cooked on a BBQ), and a Louisianna-ized French crawfish dish called ecrevisse a la Montagneuse.
Of course you only use wild caught Gulf shrimp