QUOTE (Alpha Dog @ Sep 25, 2008 -> 05:52 PM)
Red potatoes, cut small, coat with olive oil, add lots of sliced onions, minced garlic and dill weed, cover with foil and cook for about an hour. Pair that with a juicy steak and some steamed broccoli, you have a meal
I've done almost that same dish over coals as a "foil pack". Yumm