You're a poor freshman, i can't hit you. Okay maybe you are a sophomore, but you're still a freshman at heart.

Maine-shrimp

Or lobster.

TMI....

it took me and him both via im to figure out what TMI meant

TMI....

 

I don't like these rarely used acronyms... :rolly

it took me and him both via im to figure out what TMI meant

 

 

 

Or lobster.

 

 

 

Mmmmm....

 

Gotta have love for Alaskan King Crab too.

BBQ only becomes regional depending on how it is prepared. It's another one of my crazy passions. Just bought a new smoker over the weekend. A $400 smoker I snagged for a mere $30 from some people that are moving! YEA ME!!!

food, not word games . . .

Yeah, I concur that scrapple hardly qualifies as food.

 

Shame on all of us for not immediately calling 'Nawlins as the home to probably more endemic food than anywhere else in the country. Gumbo, jambalaya, boiled crawfish, shrimp/crawfish bisque, oysters Rockafeller, shrimp Remulaude, Po' boys, muffalettas (yum!), "barbecue" shrimp, grillades, crawfish etouffee, red beans and rice, blackened redfish... damn, that's good eats.

 

'Nawlins cuisine is hands-down my favorite to cook too.

 

Some great endemic desserts too, with beignets (served with chikory coffee like at Cafe du Monde), bananas Fosters, cherries jubilie.

 

Killer endemic drinks include hurricanes, pickled bean or okra bloody marys, milk punch,

Edited by Texsox

 

Note: Personal attacks are not permitted by Soxtalk rules. Attacking a mod/admin is considered good sport as long as no one is mentioned by name.

Useless. Run 4 miles a day instead. 

 

I tried that, but that's a lot of frickin trips to the fridge in a day's time. Doesn't leave time for much else and the butt certainly didn't get smaller.

Yeah, I concur that scrapple hardly qualifies as food.

 

Shame on all of us for not immediately calling 'Nawlins as the home to probably more endemic food than anywhere else in the country.  Gumbo, jambalaya, boiled crawfish, shrimp/crawfish bisque, oysters Rockafeller, shrimp Remulaude, Po' boys, muffalettas (yum!), "barbecue" shrimp, grillades, crawfish etouffee, red beans and rice, blackened redfish... damn, that's good eats.

 

'Nawlins cuisine is hands-down my favorite to cook too.

 

Some great endemic desserts too, with beignets (served with chikory coffee like at Cafe du Monde), bananas Fosters, cherries jubilie.

 

Killer endemic drinks include hurricanes, pickled bean or okra bloody marys, milk punch,

 

Po Boys from Mother's on Poydras street......

 

They don't get any better, boys and girls!

Rex,

 

It's expensive, but I ordered some of this stuff for special occasions when I was out in Colorado.

 

http://www.deepdishpizza.com/cgi-bin/lmcar...BEEF&TABINDEX=6

 

Click Vienna Beef packages at the top.... I couldn't get that specific link to work.

Edited August 25, 200520 yr by Gene Honda Civic

Po Boys from Mother's on Poydras street......   

 

They don't get any better, boys and girls!

 

Mother's has got a killer turtle soup. I think it's as good as Commander's Palace, and you don't even have to dress up.

 

A muffaletta at it's birthplace, the Central Grocery on Decatur is also must-do, dining.

 

Damn, hungry again.

Some of my favs....

 

Mother's: New Orleans

 

Skyline Chili: Cincinnati

 

 

Dreamland BBQ: Birmingham

 

 

Any Chicago Deep Dish Pizza

 

 

Grippos BBQ Potato Chips

Ok so I have hijacked this thread, but I'm on a roll now... Eat these and there is no other BBQ chip left worth putting in your mouth, I guarantee it!

 

Edited August 25, 200520 yr by Rex Hudler

Cheat, while looking up those places, I found the same link @ Tastes of Chicago

 

I saw the pizza, Vienna dogs and Carson's all together and it made me want to catch a flight on Southwest ASAP. lol

 

Yes it is expensive, but a great site for out of towners. Also a great gift idea!

 

Okay, I am done on here for the night. Going to bed hungry..... oh well. lol

I do like that Cincinnati chili. First time I encountered it was - where else? St. Louis.

 

But once I got over the fact that it was obviously a very stoned person who decided spaghetti, canned chili, and shredded cheese was a match made in heaven, it turns out I really like it.

I do like that Cincinnati chili.  First time I encountered it was - where else?  St. Louis. 

 

But once I got over the fact that it was obviously a very stoned person who decided spaghetti, canned chili, and shredded cheese was a match made in heaven, it turns out I really like it.

 

I eat it without the spaghetti.... just a straight bowl of chili with a mound of finely shredded mild cheddar cheese and some oyster crackers does it for me. They carry it in a grocery store two minues from my house down here, so I get my fill on occasion. Before, a buddy and I used to order it by the case and have it shipped down here at least once a year.

I'm stumped........ when speaking of Italian beef, what is giardiniera,?

But once I got over the fact that it was obviously a very stoned person who decided spaghetti, canned chili, and shredded cheese was a match made in heaven, it turns out I really like it.

Yup, Steak and Shake makes it like that.

 

I never cared for it, myself.

I'm stumped........  when speaking of Italian beef, what is giardiniera,?

 

Pickled mixed vegetables.

 

Pickled mixed vegetables.

 

And the oil bleeds through everything it touches too, just like that. Damn, I love it though.

And the oil bleeds through everything it touches too, just like that. Damn, I love it though.

 

Wait, aren't there peppers in it too?

 

My bad if I'm mistaken...

Wait, aren't there peppers in it too?

 

My bad if I'm mistaken...

 

Right, peppers, celery, carrots, cauliflower, and probably a few other things too.

its the pizza, you dont hear people in other states saying you have to try the chicago beef or hot dog, you hear pizza, once in a while you see signs saying chicago hot dogs, to me a hot dog is a hot dog, but the pizza just tastes different and has that city taste to it like no other taste

I'm stumped........  when speaking of Italian beef, what is giardiniera,?

a pickled, hot pepper concoction and essential to a proper Chicago style beef.

 

Link