September 11, 200817 yr QUOTE (Leonard Zelig @ Sep 11, 2008 -> 10:32 AM) Get off your ass and make it! Also depends on where the ingredients are from. Italian subs-Oil, peppers, prov, seasoning Tuna salad-swiss cheese lettuce and tom Turkey-swiss, giardiera, spicy mustard, LTO-also depends where its all from, white hen, bari, vinnie's Manny's-just mustard and swiss Perry's-two kinds of mustard and swiss Potbelly's everything but oil theres so many options. Do you consider hamburgers sandwiches? Then I'd have to go mayo and LTO. Hows about a Rib sand-just pickes and onions Grilled cheese-2 slices american, butter on bread, and if i'd had pizza recently, a middle slice of thin crust.
September 11, 200817 yr Dagwood's Supreme! On my own, I make PBJ with banana and cinnamon on white. Mmm.
September 11, 200817 yr QUOTE (RockRaines @ Sep 11, 2008 -> 03:15 PM) Also depends on where the ingredients are from. Italian subs-Oil, peppers, prov, seasoning Tuna salad-swiss cheese lettuce and tom Turkey-swiss, giardiera, spicy mustard, LTO-also depends where its all from, white hen, bari, vinnie's Manny's-just mustard and swiss Perry's-two kinds of mustard and swiss Potbelly's everything but oil theres so many options. Do you consider hamburgers sandwiches? Then I'd have to go mayo and LTO. Hows about a Rib sand-just pickes and onions Grilled cheese-2 slices american, butter on bread, and if i'd had pizza recently, a middle slice of thin crust. Are you saying a slice of pizza on your grilled cheese sammy? Never tried it, but I like the way you think!
September 11, 200817 yr QUOTE (Leonard Zelig @ Sep 11, 2008 -> 05:04 PM) Are you saying a slice of pizza on your grilled cheese sammy? Never tried it, but I like the way you think! Oh yeah. Used to get it in college at our all night student union food shop. We called it the Clinton Special after a kid that we thought invented it. Take a square piece of thin crust pizza, place it between two slices of cheese, grill on bread. It adds delicious elements to the sammy, tomato, more cheese, and awesome crust. Add pep or sausage if you dare.
October 1, 200817 yr QUOTE (RockRaines @ Sep 11, 2008 -> 05:07 PM) Oh yeah. Used to get it in college at our all night student union food shop. We called it the Clinton Special after a kid that we thought invented it. Take a square piece of thin crust pizza, place it between two slices of cheese, grill on bread. It adds delicious elements to the sammy, tomato, more cheese, and awesome crust. Add pep or sausage if you dare. Rock, just tried this. Oh, man it was good. And a great way to stretch out the leftover pizza. Thank you and thank that Clinton kid if you ever see him again.
October 1, 200817 yr QUOTE (Steve9347 @ Sep 11, 2008 -> 05:44 AM) wheat bread swiss cheese turkey roast beef red onions Dijon mustard tomatoes lettuce ranch oregano That sounds delicious. I'd just switch Swiss with Sharp Cheddar.
October 1, 200817 yr Whole wheat bread, jiffy reduced fat creamy peanut butter. No effing jelly. Or veggie burger, 1 fried egg, cheese.
October 1, 200817 yr QUOTE (Soxy @ Oct 1, 2008 -> 11:33 AM) Whole wheat bread, jiffy reduced fat creamy peanut butter. No effing jelly. Or veggie burger, 1 fried egg, cheese. Seeing that you're vegetarian you might appreciate this one: - Tempeh marinated in soy, peanut oil, red pepper flakes and garlic and then baked - tempeh stuffed into warmed pita bread with baked asparagus spears and chopped cilantro (marinated in peanut sauce)
October 1, 200817 yr QUOTE (BigSqwert @ Oct 1, 2008 -> 12:06 PM) Seeing that you're vegetarian you might appreciate this one: - Tempeh marinated in soy, peanut oil, red pepper flakes and garlic and then baked - tempeh stuffed into warmed pita bread with baked asparagus spears and chopped cilantro (marinated in peanut sauce) Mmmm, that's sounds delicious. Especially the second one. . .
October 1, 200817 yr Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot...
October 1, 200817 yr QUOTE (Soxy @ Oct 1, 2008 -> 11:27 AM) Mmmm, that's sounds delicious. Especially the second one. . . It's actually the same recipe. That 2nd bullet point is the next step to putting the sandwich together.
October 1, 200817 yr QUOTE (BigSqwert @ Oct 1, 2008 -> 12:34 PM) It's actually the same recipe. That 2nd bullet point is the next step to putting the sandwich together. I see--that makes it even more delicious. I shall have to pick up some Tempeh at the grocery store tonight.
October 1, 200817 yr For a sub sandwich/hoagie/grinder (whatever you call it)... White Bread Salamai Capicola Ham Provolone cheese Banana Peppers Black Olives Lettuce Tomatoes Oil & Vinegar Salt & Pepper Oregano Hot Pepper Relish
October 1, 200817 yr I just ate a peanut butter and banana sandwich. Not fried. I mean, I like the King, but not enough to emulate his death on the crapper act.
October 1, 200817 yr QUOTE (SleepyWhiteSox @ Oct 1, 2008 -> 12:30 PM) Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot... Now THAT'S what I am talking about!!!
October 2, 200817 yr Italian sub. Turkey. Pepperoni. Oil. Vinegar. Oregano. Parmesan Cheese. Simple, but delicious.
October 2, 200817 yr White sub-style bread turkey hard salami bacon provolone cheese lettuce tomato mayo
October 2, 200817 yr From a chain. Its the Mr. Sub King Turkey with mayo. From my house A Ham and Turkey sandwich with swiss cheese, and a combo spread I make by mixing Heilmans Mayo with mustard, 2 Dill butter chip pickles, and a leaf of lettuce.
October 2, 200817 yr QUOTE (SleepyWhiteSox @ Oct 1, 2008 -> 12:30 PM) Ricobene's king-sized breaded steak sandwich with mozzarella and sweet peppers, from the original spot... ya know, i work right next to one in orland and have given it a few chances and just never came off that impressed.
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