If it's a thin crust with just meat and cheese, cold all the way. If it's thick with peppers/onions/other vegetables, gotta have it warm (and not reheated).

I will sometimes heat up a deepdish in the oven. But never, ever, will pizza hit the microwave. I usually will just eat it cold.

If it's something cheap like Dominos it goes in the microwave or gets eaten cold. Anything better and I put it in the oven.

I will sometimes heat up a deepdish in the oven. But never, ever, will pizza hit the microwave. I usually will just eat it cold.

 

Put a pan on the stove on medium heat. You don't need any oil. Place the pizza in and put a aluminum foil 'dome' over the top. The pan will make the crust crispy and the dome will warm up the cheese and toppings.

Heated up in the oven.

All of the above.

 

Baking stones are the best way, though.

You people are way too f***ing picky. Throw it in the microwave no matter what kind it is.

You people are way too f***ing picky. Throw it in the microwave no matter what kind it is.

 

That's what I do.

I barely use the microwave for anything except defrosting.

 

I generally reheat pizza in the oven.

Re-heat that s*** in the oven and it's as good as the first time around...

Although I can, and have, eaten cold pizza, I prefer it reheated. I'll usually just toss it in the microwave, but I'll admit it's better reheated in the oven.

You people are way too f***ing picky. Throw it in the microwave no matter what kind it is.

 

^^^This.

Cold pizza is such a waste.

Cold pizza is gross and should be outlawed.

Cold pizza is gross and should be outlawed.

We agree? Weird.

 

I'm convinced the toaster oven was put on this planet for the purpose of reheating pizza quickly.

Thin crust from places like Giordano's Lou Malnati's etc. is typically eaten cold unless it's too cold- I'll throw it in the microwave for under 10 seconds if that's the case. If it's from Pizza Hut, Costco, Sarpino's etc. it will get 15-20 seconds in the microwave. Stuffed Pizza is usually heated until it's lukewarm. If it's overheated the cheese starts to melt out of the sides and that's not good. The texture of the cheese becomes rubbery. I would rather eat it cold than overheated.

 

If for some reason there is leftovers from a frozen pizza, I won't eat it.

I am all about the texture. I put it in the oven or toaster oven.

I actually love cold pizza for thin crust, deep dish I just toss in the microwave.

We agree? Weird.

 

I'm convinced the toaster oven was put on this planet for the purpose of reheating pizza quickly.

 

Hmmm, never tried the toaster oven. How long would you recommend?

I never even thought about reheating pizza in the oven, if its leftovers its definitely either eaten cold or microwave...

I never even thought about reheating pizza in the oven, if its leftovers its definitely either eaten cold or microwave...

Try it once, put it on a baking sheet with aluminum foil under the pizza. You'll never use a microwave again.

Im more than satisfied eating that **** cold.

I can't do microwave pizza - I'm a texture guy.

 

If you like crispy crust AND don't have a toaster oven - heat it on the stovetop.

 

Put the pizza in a pan w/ a cover on it, turn the burner on low for about 10 minutes. The steam melts the cheese w/o the crust getting soggy. Perfection.

Pizza on a baking stone in the oven makes it even better.