WhiteSox2023

It’s still amazing that this team had two top catcher prospects and two additional catchers with decently hyped prospect status at one time in Lee and Romo and now the team needs a catcher.

The thought is that the Rangers cut him loose to allow him to find another gig since they had no plans of calling him up. Kelenic had the following line for the Rangers’ AAA team in 123 plate appearances: .374 .451 .654 1.105

That’s a sweet rug Bowden has. Totally believable.

Since when does JR include players in trades? He listens to the proposed trade agreements from his GM and either rejects them (mostly due to money) or approves them. In any case, JR approved the trade so he obviously had no problem taking on $27 million of Shields remaining contract and giving up Tatis Jr.

You can go back a month. It was never rational. Only in your own twisted mind maybe. You didn’t predict s%*#.

Apparently, Early was rated Boston’s #3 prospect this year by both Baseball America and MLB Pipeline and #52 / #56 respectively in the top 100.

That’s right — Boston Smith.

The Nationals just turned Boston Smith into a young starter to add to their rotation. Crazy.

I accidentally posted reliever. It’s even worse. He’s a 24 year old lefty starter.

Boy did Getz whiff on Mead. The Nationals just turned him into a 24 year old 1.6 WAR lefty starter. Epic fail. Oh well…

Just flush it.

Avoided Beavis at least…

Heads up baserunning by Vargas.

Stone likes to only eat steak. He eats plain hot dogs and won’t touch a vegetable. He’s about as cultured as a 5 year old kid.

Beavis is making another appearance tonight.

If you can’t score on this former terrible Sox reliever, just pack it up.

Every team needs a cheerleader. Perhaps they could sell high on him? 🤣

Uggghhh. He got lucky and still fucked up. Slow as f***.

Pretty sure it is a different type of “wand” if you can add batteries to it…

I think the 3 shutouts since the All-Star break is the concern.

Mainly because it will crisp up chicken wings on the outside without drying them out and overcooking them. Low and slow… VortexAbout Vortex Indirect - Direct Heat | Low & Slow Cooking/...It all started in an effort to get ‘fried-like’ skin on my chicken wings on the grill. How could I get that high heat without the burn or uneven heat.

First, I marinated them overnight in some Buffalo style hot wing sauce, Frank’s Hot Sauce, and Stalekracker’s Cajun Two Step seasoning. Now I am brushing them with Sweet Baby Ray’s Buffalo Barbecue sauce.

Exactly. He can’t be relied on unfortunately.

At least you can still have fun on a Saturday night, even when the Sox are sucking. Drumsticks and wings on the Weber using the Vortex indirect heat method… along with some cold beers to make me forget about this pathetic Beavis shutout.

This ticker is out of control. Amateur hour.