Do they have the "topping station" style serving at G-Rate? Helps keeps things moving a long if you can just get your hot dog or sausage or whatever and then put on all your own condiments in a circular station so the line doesn't get held up as much. They've been doing that at the hot dog and burger stands at Safeco for at least the last couple years. I agree that there's too much emphasis on "elevated" ball park food. It's never going to be that great, focus on affordability and the classics and throw in a few "premium options". How is the stuff the "Bertucci bros" are putting out?