Texsox Posted February 21, 2012 Share Posted February 21, 2012 Quote Link to comment Share on other sites More sharing options...
Jenksismyhero Posted February 21, 2012 Share Posted February 21, 2012 If it's a thin crust with just meat and cheese, cold all the way. If it's thick with peppers/onions/other vegetables, gotta have it warm (and not reheated). Quote Link to comment Share on other sites More sharing options...
Texsox Posted February 21, 2012 Author Share Posted February 21, 2012 I will sometimes heat up a deepdish in the oven. But never, ever, will pizza hit the microwave. I usually will just eat it cold. Quote Link to comment Share on other sites More sharing options...
bigruss Posted February 21, 2012 Share Posted February 21, 2012 If it's something cheap like Dominos it goes in the microwave or gets eaten cold. Anything better and I put it in the oven. Quote Link to comment Share on other sites More sharing options...
CrimsonWeltall Posted February 21, 2012 Share Posted February 21, 2012 QUOTE (Tex @ Feb 21, 2012 -> 06:55 PM) I will sometimes heat up a deepdish in the oven. But never, ever, will pizza hit the microwave. I usually will just eat it cold. Put a pan on the stove on medium heat. You don't need any oil. Place the pizza in and put a aluminum foil 'dome' over the top. The pan will make the crust crispy and the dome will warm up the cheese and toppings. Quote Link to comment Share on other sites More sharing options...
Chisoxfn Posted February 21, 2012 Share Posted February 21, 2012 Heated up in the oven. Quote Link to comment Share on other sites More sharing options...
knightni Posted February 21, 2012 Share Posted February 21, 2012 All of the above. Baking stones are the best way, though. Quote Link to comment Share on other sites More sharing options...
Milkman delivers Posted February 21, 2012 Share Posted February 21, 2012 You people are way too f***ing picky. Throw it in the microwave no matter what kind it is. Quote Link to comment Share on other sites More sharing options...
southsider2k5 Posted February 21, 2012 Share Posted February 21, 2012 QUOTE (Milkman delivers @ Feb 21, 2012 -> 01:29 PM) You people are way too f***ing picky. Throw it in the microwave no matter what kind it is. That's what I do. Quote Link to comment Share on other sites More sharing options...
Soxbadger Posted February 21, 2012 Share Posted February 21, 2012 I barely use the microwave for anything except defrosting. I generally reheat pizza in the oven. Quote Link to comment Share on other sites More sharing options...
Steve9347 Posted February 21, 2012 Share Posted February 21, 2012 Re-heat that s*** in the oven and it's as good as the first time around... Quote Link to comment Share on other sites More sharing options...
hogan873 Posted February 21, 2012 Share Posted February 21, 2012 Although I can, and have, eaten cold pizza, I prefer it reheated. I'll usually just toss it in the microwave, but I'll admit it's better reheated in the oven. Quote Link to comment Share on other sites More sharing options...
Iwritecode Posted February 21, 2012 Share Posted February 21, 2012 QUOTE (Milkman delivers @ Feb 21, 2012 -> 01:29 PM) You people are way too f***ing picky. Throw it in the microwave no matter what kind it is. ^^^This. Quote Link to comment Share on other sites More sharing options...
JPN366 Posted February 22, 2012 Share Posted February 22, 2012 Cold pizza is such a waste. Quote Link to comment Share on other sites More sharing options...
SoxFan1 Posted February 22, 2012 Share Posted February 22, 2012 Cold pizza is gross and should be outlawed. Quote Link to comment Share on other sites More sharing options...
danman31 Posted February 22, 2012 Share Posted February 22, 2012 QUOTE (SoxFan1 @ Feb 21, 2012 -> 11:30 PM) Cold pizza is gross and should be outlawed. We agree? Weird. I'm convinced the toaster oven was put on this planet for the purpose of reheating pizza quickly. Quote Link to comment Share on other sites More sharing options...
Swingandalongonetoleft Posted February 22, 2012 Share Posted February 22, 2012 Thin crust from places like Giordano's Lou Malnati's etc. is typically eaten cold unless it's too cold- I'll throw it in the microwave for under 10 seconds if that's the case. If it's from Pizza Hut, Costco, Sarpino's etc. it will get 15-20 seconds in the microwave. Stuffed Pizza is usually heated until it's lukewarm. If it's overheated the cheese starts to melt out of the sides and that's not good. The texture of the cheese becomes rubbery. I would rather eat it cold than overheated. If for some reason there is leftovers from a frozen pizza, I won't eat it. Quote Link to comment Share on other sites More sharing options...
max power Posted February 22, 2012 Share Posted February 22, 2012 I am all about the texture. I put it in the oven or toaster oven. Quote Link to comment Share on other sites More sharing options...
Rowand44 Posted February 22, 2012 Share Posted February 22, 2012 I actually love cold pizza for thin crust, deep dish I just toss in the microwave. Quote Link to comment Share on other sites More sharing options...
JPN366 Posted February 23, 2012 Share Posted February 23, 2012 QUOTE (danman31 @ Feb 21, 2012 -> 11:34 PM) We agree? Weird. I'm convinced the toaster oven was put on this planet for the purpose of reheating pizza quickly. Hmmm, never tried the toaster oven. How long would you recommend? Quote Link to comment Share on other sites More sharing options...
GoodAsGould Posted February 23, 2012 Share Posted February 23, 2012 I never even thought about reheating pizza in the oven, if its leftovers its definitely either eaten cold or microwave... Quote Link to comment Share on other sites More sharing options...
bigruss Posted February 23, 2012 Share Posted February 23, 2012 QUOTE (GoodAsGould @ Feb 23, 2012 -> 02:10 AM) I never even thought about reheating pizza in the oven, if its leftovers its definitely either eaten cold or microwave... Try it once, put it on a baking sheet with aluminum foil under the pizza. You'll never use a microwave again. Quote Link to comment Share on other sites More sharing options...
Nunnigan Posted February 23, 2012 Share Posted February 23, 2012 Im more than satisfied eating that **** cold. Quote Link to comment Share on other sites More sharing options...
SnB Posted February 23, 2012 Share Posted February 23, 2012 I can't do microwave pizza - I'm a texture guy. If you like crispy crust AND don't have a toaster oven - heat it on the stovetop. Put the pizza in a pan w/ a cover on it, turn the burner on low for about 10 minutes. The steam melts the cheese w/o the crust getting soggy. Perfection. Quote Link to comment Share on other sites More sharing options...
knightni Posted February 23, 2012 Share Posted February 23, 2012 Pizza on a baking stone in the oven makes it even better. Quote Link to comment Share on other sites More sharing options...
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