I bought a 22 pound turkey from CostCo. I salt brined this b**** for 2 days. Now drying it out until I stuff it with fresh poultry seasoning, sliced apples, onions, and oranges. Going to dry rub the outside with butter, garlic, pepper, and a little brown sugar. Gonna cook it tomorrow morning on my outside propane grill. Should take around 4 to 5 hours at 325 degrees.
Grandpa (my dad) makes fresh stuffing from bread, celery, egg, onion, seasoning, etc. and fresh cranberry sauce from frozen cranberries. He also makes fresh mashed potatoes, gravy, and an awesome veggie salad and Hawaiian salad.
My 14 and 16 year old boys are going to eat so much they might puke. Going to make sure they don’t eat anything tomorrow until 3 PM or so when Thanksgiving dinner is served. 🤣